Learning about skin contact wine

Skin contact wine, also known as orange wine, is a type of wine that is made by allowing the grape skins to remain in contact with the juice during fermentation. This is in contrast to white wine, which is typically made by pressing the juice from the grapes and then fermenting it without the skins.

During skin contact, the grape skins release tannins, color, and flavor compounds into the juice, which can give the resulting wine a unique and complex flavor profile. The longer the skins are left in contact with the juice, the deeper the color and the more intense the flavor will be.

Skin contact wine is often made using white wine grapes, such as Pinot Gris or Chardonnay, but can also be made using red wine grapes. The resulting wine can range in color from pale yellow to deep orange or amber, depending on the length of the skin contact.

Skin contact wine is typically produced using natural winemaking methods, with minimal intervention and without the use of commercial yeasts or additives. This can result in a wine that is both unique and terroir-driven, as the natural yeasts and bacteria present in the vineyard and winery can influence the fermentation process and the final flavor of the wine.

Skin contact wine has gained popularity in recent years among wine enthusiasts and sommeliers, who appreciate its complexity and versatility. It can be paired with a wide range of foods, including spicy and savory dishes, and can also be enjoyed on its own as a sipping wine.

Overall, skin contact wine is a unique and intriguing type of wine that offers a different experience from traditional white or red wines. It can be a great choice for wine lovers who are looking to explore new flavors and styles, and who appreciate the natural winemaking process.