Inside our winemaking process

Georgian winemaking traditions date back to at least 6,000 BC, and the country has a rich and diverse wine culture that is still thriving today.

One of the most distinctive features of Georgian winemaking is the use of qvevri, large earthenware vessels that are buried underground for fermentation and aging. The qvevri method is an ancient technique that has been used for centuries in Georgia, and it is still used by many winemakers today. The vessels are lined with beeswax and filled with grape juice, skins, and stems, and then buried in the ground for several months or even years. This process can give the wine a unique flavor and texture, as well as added complexity and character.

Another important aspect of Georgian winemaking is the use of traditional grape varieties that are unique to the region. Some of the most popular varieties include Rkatsiteli, Kisi, Saperavi, and Tavkveri, which are known for their rich flavor profiles and ability to thrive in Georgia's diverse climate.

Georgian winemakers also place a strong emphasis on natural and organic winemaking methods, using only wild yeasts and avoiding the use of chemicals and additives. This approach is seen as a way to preserve the natural character of the grapes and the terroir, and to create wines that are unique and expressive.

Georgian winemaking is also closely tied to the country's cultural heritage, with many wineries using traditional methods and equipment that have been passed down for generations. The process of making wine is seen as a social activity that brings families and communities together, and many winemakers host feasts and celebrations to mark the end of the harvest season.

Overall, Georgian winemaking is a fascinating and unique tradition that has been passed down for thousands of years. The use of qvevri and traditional grape varieties, combined with a focus on natural and organic winemaking, has helped to create wines that are unlike any other in the world. If you are a wine lover looking for something new and exciting to try, Georgian wine is definitely worth exploring.