Our grapes are grown in small family-owned vineyards in the Kakheti region, where the soil is rich in minerals and the climate is ideal for winemaking.
Qvevri Vessels
Our wines are a true expression of Georgian winemaking traditions and are appreciated by wine lovers around the world. We use traditional Georgian winemaking techniques, such as clay vessels called qvevri, which are buried underground to ferment and age our wines. This method allows the wine to develop its full potential without any interference from modern winemaking equipment.
At Story Wines, we believe in sustainable and responsible winemaking practices that respect the environment and the people who work with us. We work closely with local farmers to promote organic and biodynamic farming methods, and we strive to minimize our environmental impact by using renewable energy sources and minimizing waste.
We are proud to represent the natural wine movement and to share our passion for wine with others.